PIN Introduces IIMAK’s Clean Start®

Thermal transfer printer OEMs recommend regular maintenance to protect against premature printhead failure and poor quality printing. Printheads are the most expensive part of printers and usually the cause of printer related issues. This makes printhead maintenance even more important. However, less than 20% of printer owners clean their printhead regularly. Poor printhead maintenance can…

read more

IMS-Partners and Van Alstine Clear Path For Kraft Foods to Upgrade Production

Kraft Foods was considering a faster 8-cup filling system, to fill and close packages in its food plants. This OEM system, capable of 55 traverse cycles per minute, required an inkjet solution to print high-quality codes and keep pace with the new filling system while maintaining clean printheads. A competitor’s printer had failed this test,…

read more

Hitachi RX-SD160W Continuous Ink Jet Printers Help Giroux’s Poultry Farm Improve Uptime and Reduces Product Marking Costs by 43%

Giroux’s Poultry Farm was using traditional mechanical stampers to date their egg cartons. Their operators were averaging two hours per day aligning and cleaning the print stamps, but still experienced poor print quality. This downtime limited their production capacity and the alignment process resulted in significant carton waste. In addition, the stampers were unable to…

read more

Product Dating & Shelf ID from Mark-Pack, Inc. Makes the Easy-To-Use Hitachi RX-S a Holiday Treat at Sanders Candy

Printing on decorative tins of chocolate was too much for the laser printers that Sander Candy had at its factory. The printers either marred the paint or had no surface to imprint on the bottom of the tin. With the holidays approaching, Sanders Candy needed a solution. Sanders Candy turned to Mark-Pack Inc. for better…

read more

Overcoming Marking and Coding Packaging Challenges in Bakery & Confectionery Applications

Most bakers and confectioners face a challenging business environment. As the cost of raw materials skyrockets consumers are demanding a greater variety of products and healthier alternatives. As a result, many manufacturers of bakery and confectionery products are looking to diversify their portfolio.  Marking and Coding is a necessary step in virtually all bakery and…

read more